(talking vegetables here.)
I can make reasonable decisions in the winter.......but then, I too usually go overboard. Some of the questions to ask yourself are:
- was I able to care for everything?
- was it a reasonable return for my efforts?
- did you eat all of your harvest or did you throw out 385 zucchinis?
- did you get it all picked or did most of it rot in the garden?
- what could you have used more of?
- did any of the crops have severe insect/disease issues?
- is it better to quit some items and just purchase them?
- were some items planted too late to harvest anything sizeable?
I have a lot of crops to re-think too, it's an annual event.
NEVER enough raspberries. I've even paid the big $$$ for fresh ones this week.
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