Applied in 2 waterings, like Mon & Thursdays. A daily sprinkling is the WORST thing you can do.
Mulch with straw to help in keeping moisture levels even. Also, applying a fertilizer that contains micronutrients would be great.
Cracking. Dang it. Often caused by a dry period followed by too much water...either you or Mother Nature. You can still eat these. Correct your watering for improvement. Some varieties, like beefsteaks are more prone to cracking than others. Good reason to keep a log of what you bought and how they performed. And like the blossom end rot bottom that rec'd too little water, these guys cracked at the top where the excess water was taken up. In the Horticulture world, this is referred to as 'luxury consumption' when a plant takes up more than it needs.
So many tomato problems are related to watering......it's worth doing correctly. Happy picking!
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